Question

A chef has 4 1/2 quarts of soup and ladles out 3 servings, each requiring 5/8 quart. Which of the following describes the amount of soup remaining after the servings are taken?
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Answer Choices

  • A.
    Less than 1 quart
  • B.
    Between 1 quart and 1 1/4 quarts
  • C.
    Between 1 1/4 quarts and 1 1/2 quarts
  • D.
    Between 1 1/2 quarts and 2 quarts
  • E.
    More than 2 quarts

Steps

ExplanationCalculationsHelp
We first name a variable for the chef's initial soup amount.
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TRANS1-A
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We convert the mixed number into an improper fraction.
We translate into the amount of soup per serving.
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TRANS2-B
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We calculate the total soup used for three servings.
We subtract the used soup from the initial amount to find the remaining soup.
We convert the improper fraction to a mixed number to describe the remaining soup.
We see that the remaining amount matches the description in option E.
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Final Answer

E